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Emily Paster

Articles

The Nosher November 2018

November 6, 2018 Leave a Comment

How to Make Your Own Sauerkraut The history of sauerkraut in Jewish cuisine and an original recipe for small-batch kraut. …

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The Nosher October 2018

October 25, 2018 Leave a Comment

The Secret Sephardic History of the Pumpkin An in-depth food history piece on the long and colorful association between Sephardic Jews and the …

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The Nosher: October 2018

October 11, 2018 Leave a Comment

Savor the Season with Libyan Jewish Pumpkin Spread Original recipe for chershi ka'ara, a spicy pumpkin spread that is a specialty of Libyan Jews. …

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Plate Magazine: The Jewish Diaspora Issue, September 2018

September 27, 2018 Leave a Comment

Dean and Maya Jankelowitz Meld Ashkenazi and Sephardic Cuisine at Jack's Wife Freda A profile of owners of the beloved all-day Greenwich Village …

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Plate Magazine: July 2017

September 27, 2018 Leave a Comment

Cooking with Mise en Place That Can Kill You Feature online story about restaurant chefs with food allergies. The Culinary Institute of America …

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Plate Magazine: August 2018

September 27, 2018 Leave a Comment

Jenn Louis Contemplates Life After Restaurants Profile of Portland chef Jenn Louis …

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Food 52: August 2017

September 26, 2018 Leave a Comment

The Nuances of Jewish Preserving A look the similarities and differences of preserving food between Jewish cultures. …

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The Nosher: July 2018

September 25, 2018 Leave a Comment

This "Top Chef" is Bringing Upscale Israeli food to Chicago Review of Chef CJ Jacobson's new restaurant Aba in Chicago's West Loop neighborhood …

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The Nosher: July 2018

September 25, 2018 Leave a Comment

Why This Israeli Ingredient is Showing Up Everywhere Article about the latest Middle Eastern ingredient to hit the mainstream: date syrup …

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The Nosher: May 2018

September 25, 2018 Leave a Comment

Black Sesame: The Latest Food Trend to Try from Israel Is black tahini the new, well, black? …

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The Nosher: February 2018

September 25, 2018 Leave a Comment

How Poppy Seeds Became the Chosen Flavor of Purim Article about the connection between Purim and poppy seeds including two original recipes - …

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The Nosher: January 2018

September 25, 2018 Leave a Comment

You Can Thank Jews for that Orange You're Eating Article about the connection between Jews and the development of the citrus trade …

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Upcoming Virtual and In-Person Events

  • February 20: Chicago Botanic Garden. French Cocktail Snacks. In person. $75 non-members/$60 members.
  • February 23: Norton and Elaine Sarnoff Center for Jewish Genetics. Instant Pot Cooking. Online. $18 which includes a signed copy of my latest cookbook.
  • March 12. Chicago Botanic Garden. Middle Eastern Mezze. In person. $75 non-members/$60 members.
  • March 20. Chicago Botanic Garden. Instant Pot Comfort Food. In person. $75 non-members/$60 members.

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