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Emily Paster

Articles

the daly bagel

The Nosher January 2019

February 7, 2019 Leave a Comment

I profile a New Jersey native who seeks to recreate the bagels of her youth in her adopted home town of Oak Park, IL. …

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The Nosher January 2019

January 14, 2019 Leave a Comment

An easy sweet treat for Tu Bishvat or anytime you want to celebrate fruit and …

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The Nosher December 2018

January 1, 2019 Leave a Comment

A Mexican Jewish Babka is Taking Over Chicago I profile the two women behind a new online bakery called Masa Madre who are drawing on their Mexican …

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The Nosher November 2018

November 6, 2018 Leave a Comment

How to Make Your Own Sauerkraut The history of sauerkraut in Jewish cuisine and an original recipe for small-batch kraut. …

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The Nosher October 2018

October 25, 2018 Leave a Comment

The Secret Sephardic History of the Pumpkin An in-depth food history piece on the long and colorful association between Sephardic Jews and the …

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The Nosher: October 2018

October 11, 2018 Leave a Comment

Savor the Season with Libyan Jewish Pumpkin Spread Original recipe for chershi ka'ara, a spicy pumpkin spread that is a specialty of Libyan Jews. …

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Plate Magazine: The Jewish Diaspora Issue, September 2018

September 27, 2018 Leave a Comment

Dean and Maya Jankelowitz Meld Ashkenazi and Sephardic Cuisine at Jack's Wife Freda A profile of owners of the beloved all-day Greenwich Village …

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Plate Magazine: July 2017

September 27, 2018 Leave a Comment

Cooking with Mise en Place That Can Kill You Feature online story about restaurant chefs with food allergies. The Culinary Institute of America …

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Plate Magazine: August 2018

September 27, 2018 Leave a Comment

Jenn Louis Contemplates Life After Restaurants Profile of Portland chef Jenn Louis …

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Food 52: August 2017

September 26, 2018 Leave a Comment

The Nuances of Jewish Preserving A look the similarities and differences of preserving food between Jewish cultures. …

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The Nosher: July 2018

September 25, 2018 Leave a Comment

This "Top Chef" is Bringing Upscale Israeli food to Chicago Review of Chef CJ Jacobson's new restaurant Aba in Chicago's West Loop neighborhood …

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The Nosher: July 2018

September 25, 2018 Leave a Comment

Why This Israeli Ingredient is Showing Up Everywhere Article about the latest Middle Eastern ingredient to hit the mainstream: date syrup …

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