An original Hanukkah recipe for latkes made in the air …
Recent Posts
The Nosher January 2020
A new vegan Jewish deli opens in Chicago. https://www.myjewishlearning.com/the-nosher/people-cant-get-enough-of-this-vegan-jewish-deli/ …
The Nosher October 2019
The surprisingly Jewish origin of the iconic Greek soup avgolemono. …
Raspberry Rose Basbousa
Coming fifty days after Passover, Shavuot, which means “weeks” in Hebrew, commemorates the day God gave the Torah, including the Ten Commandments, to …
The Nosher May 2019
A feature on Chicago's white-hot modern Israeli restaurant Galit. …
The Nosher April 2019
A round-up of some of the most interesting restaurant Seders from around the country. …
Eater Chicago February 2019
A guide to where to eat and drink in the Albany Park neighborhood on Chicago's northwest side. …
Savory Hamantaschen with Lamb Filling
Early spring brings the Jewish festival of Purim, a carnival holiday where people are encouraged to dress in costume and make merry. Purim …
The Nosher January 2019
I profile a New Jersey native who seeks to recreate the bagels of her youth in her adopted home town of Oak Park, …
The Nosher January 2019
An easy sweet treat for Tu Bishvat or anytime you want to celebrate fruit and …
Pearl Barley with Figs, Apple and Pomegranate for Tu B’Shevat
Every year, in the depths of winter, the Jews celebrate a special new year's celebration just for the trees. This Jewish version of Arbor Day is known …
The Nosher December 2018
A Mexican Jewish Babka is Taking Over Chicago I profile the two women behind a new online bakery called Masa Madre who are drawing on their Mexican …