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Emily Paster

The Cheese Professor

February 14, 2022 Leave a Comment

I’m very honored to be a contributor to the cheese education website The Cheese Professor. Here are a few of my recent articles for this outlet.

How to Make and Use Rich Parmesan Broth

How to Enjoy Cheese Curds Beyond the Fryer (or Poutine)

How to Make the Perfect Vegetable and Cheese Strata

A Take on the Classic Cheese Ball

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Emily Paster

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Upcoming Virtual and In-Person Events

  • February 20: Chicago Botanic Garden. French Cocktail Snacks. In person. $75 non-members/$60 members.
  • February 23: Norton and Elaine Sarnoff Center for Jewish Genetics. Instant Pot Cooking. Online. $18 which includes a signed copy of my latest cookbook.
  • March 12. Chicago Botanic Garden. Middle Eastern Mezze. In person. $75 non-members/$60 members.
  • March 20. Chicago Botanic Garden. Instant Pot Comfort Food. In person. $75 non-members/$60 members.

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