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Articles
The Nosher December 2019
An original Hanukkah recipe for latkes made in the air fryer. …
The Nosher January 2020
A new vegan Jewish deli opens in Chicago. https://www.myjewishlearning.com/the-nosher/people-cant-get-enough-of-this-vegan-jewish-deli/ …
The Nosher October 2019
The surprisingly Jewish origin of the iconic Greek soup avgolemono. …
The Nosher May 2019
A feature on Chicago's white-hot modern Israeli restaurant Galit. …
The Nosher April 2019
A round-up of some of the most interesting restaurant Seders from around the country. …
Eater Chicago February 2019
A guide to where to eat and drink in the Albany Park neighborhood on Chicago's northwest side. …
The Nosher January 2019
I profile a New Jersey native who seeks to recreate the bagels of her youth in her adopted home town of Oak Park, IL. …
The Nosher January 2019
An easy sweet treat for Tu Bishvat or anytime you want to celebrate fruit and …
The Nosher December 2018
A Mexican Jewish Babka is Taking Over Chicago I profile the two women behind a new online bakery called Masa Madre who are drawing on their Mexican …
The Nosher November 2018
How to Make Your Own Sauerkraut The history of sauerkraut in Jewish cuisine and an original recipe for small-batch kraut. …
The Nosher October 2018
The Secret Sephardic History of the Pumpkin An in-depth food history piece on the long and colorful association between Sephardic Jews and the …