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Emily Paster

Recent Posts

pumpkin challah

Pumpkin Challah

October 3, 2018 Leave a Comment

Pumpkin bread or pan de calabaza is beloved among Sephardic Jews. I think that this nation of pumpkin spice fanatics will embrace it as well. Pumpkin …

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blintzes with apple

Apple Cranberry Cheese Blintzes

October 3, 2018 Leave a Comment

Blintzes are a traditional Jewish dairy treat of thin pancakes — almost like crêpes — filled with soft, fresh cheese and rolled up like a little …

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Plate Magazine: August 2018

September 27, 2018 Leave a Comment

Jenn Louis Contemplates Life After Restaurants Profile of Portland chef Jenn Louis …

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Plate Magazine: July 2017

September 27, 2018 Leave a Comment

Cooking with Mise en Place That Can Kill You Feature online story about restaurant chefs with food allergies. The Culinary Institute of America …

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Plate Magazine: The Jewish Diaspora Issue, September 2018

September 27, 2018 Leave a Comment

Dean and Maya Jankelowitz Meld Ashkenazi and Sephardic Cuisine at Jack's Wife Freda A profile of owners of the beloved all-day Greenwich Village …

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Food 52: August 2017

September 26, 2018 Leave a Comment

The Nuances of Jewish Preserving A look the similarities and differences of preserving food between Jewish cultures. …

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The Nosher: January 2018

September 25, 2018 Leave a Comment

A New Generation of Jewish Deli is Taking Over Chicago Reviews of several new Jewish delis in Chicago …

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The Nosher: January 2018

September 25, 2018 Leave a Comment

You Can Thank Jews for that Orange You're Eating Article about the connection between Jews and the development of the citrus trade …

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The Nosher: February 2018

September 25, 2018 Leave a Comment

How Poppy Seeds Became the Chosen Flavor of Purim Article about the connection between Purim and poppy seeds including two original recipes - …

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The Nosher: May 2018

September 25, 2018 Leave a Comment

Black Sesame: The Latest Food Trend to Try from Israel Is black tahini the new, well, black? …

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The Nosher: July 2018

September 25, 2018 Leave a Comment

Why This Israeli Ingredient is Showing Up Everywhere Article about the latest Middle Eastern ingredient to hit the mainstream: date syrup …

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The Nosher: July 2018

September 25, 2018 Leave a Comment

This "Top Chef" is Bringing Upscale Israeli food to Chicago Review of Chef CJ Jacobson's new restaurant Aba in Chicago's West Loop neighborhood …

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Upcoming Virtual and In-Person Events

  • February 20: Chicago Botanic Garden. French Cocktail Snacks. In person. $75 non-members/$60 members.
  • February 23: Norton and Elaine Sarnoff Center for Jewish Genetics. Instant Pot Cooking. Online. $18 which includes a signed copy of my latest cookbook.
  • March 12. Chicago Botanic Garden. Middle Eastern Mezze. In person. $75 non-members/$60 members.
  • March 20. Chicago Botanic Garden. Instant Pot Comfort Food. In person. $75 non-members/$60 members.

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